Update Jul 2026/Aug 2026
Before we really get into this past month’s shenanigans, I wanted to impart some advice based on my experience as the band’s booking agent because I know many musicians who are not so experienced or don’t know quite how to send an email in regards to booking a show. My fomula is as follows:
Hello, (venue or, better yet, name of booking agent)! My name is _____, and I play in (genre and musical act name) (relevant links here). I was wondering if you had any openings on or around (date); with me on the bill I plan to have (list other bands). My number is (phone number) if you’d like to reach me that way. Thank you for your time and consideration, and I hope to hear back from you soon!
Keep it brief—no one wants to read a novel in their inbox—keep it informative, keep it friendly and polite. And heads up if you are new to this: you will get ignored. Frequently. Especially at first. You must not take this personally; venues get hundreds of emails a week and they simply cannot respond to all of them. Just be persistent. If you don’t get a response, send a follow-up a week later. I believe in you!
Alright, time to get to the “meat and potatoes”, as the caucasians like to say. On July 11th, we played a show at a little hole-in-the-wall cidery called Pux Taphouse in Grand Rapids with Kitten & The Tonics and our own Mark Bolohan opened up for us as well with his solo work!
We really got spoiled this month because not only did we get to play at two different breweries with exceptionally tasty product (the abovementioned Pux Taphouse AND Tenacity Brewing), but we also got to play two shows with one of our favorite bands, Swamp Rats. This band is, to us, analogous to that friend in class with whom you immediately lock eyes as soon as the teacher tells you to partner up. We’d have them on every bill if we could. Anyway, on the 25th we headed out to Flint, MI, where we’ve never played before, and played a super fun show with Swamp Rats and Ca$h O ‘Riley, formerly of the Five N’ Dime poets.
Did we mention the beer is good?

